Skip to main content

柿樹科 柿譜

Cite
"柿樹科 柿譜" owned by Nagoya University Library, retrieved from Ito Keisuke Collection(https://da.adm.thers.ac.jp/en/item/n002-20230901-10851)
Copy
CSV
ID
M2005033017353729276
Title
柿樹科 柿譜
Other title
Vol. 082 柿樹科 柿譜
Volume
082-096
Language
Japanese
Translation
【随息居飲食譜 乾二十丁】、柿樹科、百廿一、黒大豆、甘平―――――、辟■救荒、黒大豆―――、柿餅、煮燗、去蔕核、身豆筈心樹丸―――/ケンスルニ柿ノ図出ツ、此写柹ハナシ/柹、俗作柿―――、或采青柿、、以石灰水浸、過則渋味尽去(則、訂正)削皮噉之、甘脃如梨、名曰緑柿云々、右【随息居飲食譜 坤五十二丁】ニ出/柿、維夏乃宜之、維秋乃紅、碾皮霏屑、煮湯禦冬、圧之成餅、漬之為霜、遇饉療飢、易銭補糧、右【中■■■詩■ 巻九ノ廿三丁】/柿、本草謂之、椑柿黄熟可生噉、止渇潤心肺除腹臓熱、不宜与蟹同食、【太平府志 巻十三】/柿有大小二種、九月熟、核多而味淡、不堪多食、【陽春県志 十四】
NCID
BB11073404
Material ID
10148336
Original Owner
Nagoya University Library
Source
Nagoya University Library
Material type
JapaneseClassicalBook
Image
colour
Collection

Ito Keisuke Collection

The Ito Keisuke Collection belonging to the library attached has a collection of 188 manuscripts by Keisuke Ito, who is called the father of modern Japanese botany.
Original Owner
Nagoya University Library
Rights
Metadata Rights
Use of Content

related items