梅譜　食用

Cite

CSV

M2005033016133221003

Collection category

Title

梅譜　食用

Other title

Vol. 042 梅譜　食用

Editor

伊藤圭介

Volume

042-034

Language

Japanese

Translation

梅、此梅実也、其熟者以火薫之、為烏梅以塩殺之為白梅皆可入薬、其青者以糖和之為脆梅、以蜜煎之為緑梅、此外又有所謂揺梅線梅皆可蔵之以充、菓品本草註云大便不通気奔欲死以烏梅十枚置湯中須臾便去、核杵為丸如棗、大内下部少時即通、又云白梅煖無毒治刀箭止血研伝之、又云清水揉梅葉洗蕉葛衣経夏不脆、【邵武府志　八】／梅、有黄梅青梅蜜漬可以佐酒黄梅塩蔵可以調〓、【陽春県志　十四】／【長崎志続篇】、一文化十三年子弐番三番四番五番六番七番船ヨリ薩州家臣送来事、正月広東江西ノ境ヲ大庾嶺ト云、左右高山ニテ梅樹数株繁茂セリ、此所梅嶺トモ唱ヘ名高キ所之由、昔シ晋庾亮ト云者梅樹ヲ植置シ、故地名ヲ大庾亮ト名付シ由ナリ／梅嶺

NCID

BB11073404

Material ID

10148296

Original Owner

Nagoya University Library

Call number

470.3-I-42(58)

OPAC URL

https://m-opac.nul.nagoya-u.ac.jp/iwjs0023opc/WB03139731

Source

Nagoya University Library

Material type

JapaneseClassicalBook

Image

colour

Collection

Ito Keisuke Collection

The Ito Keisuke Collection belonging to the library attached has a collection of 188 manuscripts by Keisuke Ito, who is called the father of modern Japanese botany.

Original Owner

Nagoya University Library

Rights

PDM

Metadata Rights

CC0

IIIF manifest URI

https://da.adm.thers.ac.jp/iiif/1/classic_books/N002-20230901-06667/manifest.json