梅譜　食用

Cite

CSV

M2005033016131520975

Collection category

Title

梅譜　食用

Other title

Vol. 042 梅譜　食用

Volume

042-020

Language

Japanese

Translation

白梅ノ半開ヲ采テ箱梅干ノ肉ヲ敷キ其上ニ其花ヲ并ヘ其箱ノ蓋ヲ釘ニテ付、紙ニテ目張シテ気ノ泄レサル様ニシテ暑中ニ出シシテ酒及白湯ニ浮レハ香気馥奥ス、｛【中陵漫録】、朱書｝／煮梅、内梅子於壷中注之滚湯、緊封不泄些気、明日開封、梅熟可食、其水芳潔点酒尤好、｛【学海類】【養小録】、朱書｝／煮梅、内梅子於壷中注之滚湯、緊封不泄些気、明日開封、梅熟可食、其水芳潔点酒尤好、【養小録】／梅酒、択黄熟梅子無瑕者浸藁灰水、一宵放水洗浄、将抹布拭乾、老酒五升、白糖五斤、浸梅子二升、緊封瓶蔵二旬余乃成、【養小録】／食用

NCID

BB11073404

Material ID

10148296

Original Owner

Nagoya University Library

Source

Nagoya University Library

Material type

JapaneseClassicalBook

Image

colour

Collection

Ito Keisuke Collection

The Ito Keisuke Collection belonging to the library attached has a collection of 188 manuscripts by Keisuke Ito, who is called the father of modern Japanese botany.

Original Owner

Nagoya University Library

Rights

CC BY-SA

Metadata Rights

CC0

IIIF manifest URI

https://da.adm.thers.ac.jp/iiif/1/classic_books/N002-20230901-06653/manifest.json