薔薇科

Cite

CSV

M2005033016441324090

Collection category

Title

薔薇科

Other title

Vol. 055 薔薇科

Editor

伊藤圭介

Volume

055-150

Language

Japanese

Translation

【植物名実図考】、林檎　二、文林郎、果類巻之三十一、奎文堂刊行／文林郎／料理独按内　西洋の部○林檎（リンこ）汁料理、十二三の林檎の皮をむきとりて、一ツを四ツニ割リ水に漬け、直ちに揚けて鍋ニ入れ、二合程の水を加へて砕れぬ頃ろまて煮て砂糖、胡椒、牛酪の三品ヲ何れも少しツヽ入れてのろき火ニて三十分斗り煮るなり、而して此の汁は雁又ハ豕の焼肉ニハ尤も要用のものなりとす

来歴・典拠・由来

植物名実図考

NCID

BB11073404

Material ID

10148309

Original Owner

Nagoya University Library

Call number

470.3-I-55(73)

OPAC URL

https://m-opac.nul.nagoya-u.ac.jp/iwjs0023opc/WB03139731

Source

Nagoya University Library

Material type

JapaneseClassicalBook

Image

colour

Collection

Ito Keisuke Collection

The Ito Keisuke Collection belonging to the library attached has a collection of 188 manuscripts by Keisuke Ito, who is called the father of modern Japanese botany.

Original Owner

Nagoya University Library

Rights

PDM

Metadata Rights

CC0

IIIF manifest URI

https://da.adm.thers.ac.jp/iiif/1/classic_books/N002-20230901-08234/manifest.json