橙橘科　文且譜三

Cite

CSV

M2005033015201615434

Collection category

錦窠植物図説

Title

橙橘科　文且譜三

Other title

Vol. 019 橙橘科　文且譜三

Volume

019-049

Language

Japanese

Translation

橙餅｛按舶来仏手柑漬ノ類歟【本草綱目拾遺巻八】、朱書｝、同寿録有製橙餅法方択年黄無傷損橙子太青者性硬難酥将小刀花成稜入浄水浸去酸渋水一二天毎日須換水待軟取起擠去核再浸一二天取起将簪脚挿入毎縫觸碎内瓤然後入鍋用清水煮之勿令焦約有七八分爛取出拌上潔白洋糖須乗熟即拌即日曬之待糖吃進再摻再曬令糖吃足将乾糖再塞入橙肚内略圧扁入瓶貯用亦可点湯服、消頑痰降気和中開胃寛膈健脾解魚蠏毒醒酒若気虚瘰〓者勿服／橙餅

Original Owner

Nagoya University Library

Source

Nagoya University Library

Material type

JapaneseClassicalBook

Image

colour

Collection

Ito Keisuke Collection

The Ito Keisuke Collection belonging to the library attached has a collection of 188 manuscripts by Keisuke Ito, who is called the father of modern Japanese botany.

Original Owner

Nagoya University Library

Rights

CC BY-SA

Metadata Rights

CC0

IIIF manifest URI

https://da.adm.thers.ac.jp/iiif/1/classic_books/N002-20230901-03838/manifest.json