秦椒譜

Cite

CSV

M2005033015082714176

Collection category

錦窠植物図説

Title

秦椒譜

Other title

Vol. 013 秦椒譜

Volume

013-015

Language

Japanese

Translation

辛皮、山椒の木の若き枝を切、水にしはらく浸し置て、木と皮の放る比、きさみて塩水に漬てかこひそふ時にしほ出して庖丁す【漬物塩嘉言】／塩山椒、山椒の実ばかり取て、少しばかり塩をふりて、押をかけ、塩水あがりたらは、四五日たちて其水をしぼり捨て、ほしてたくわふべし／【漬物塩嘉主】サンシヤウ／丹波柏原、織田山城守信旧、朝倉山シヤウ、栗【諸国名産献納記】／奥州出石、仙石越前守正辰、山椒諸国名産献納記、丹波山家、谷、出羽守衡衝、山シヤウ【諸国名産献納記】／丹波篠山、松平紀伊守信峯、山シヤウ【諸国名産献納記】

Original Owner

Nagoya University Library

Source

Nagoya University Library

Material type

JapaneseClassicalBook

Image

colour

Collection

Ito Keisuke Collection

The Ito Keisuke Collection belonging to the library attached has a collection of 188 manuscripts by Keisuke Ito, who is called the father of modern Japanese botany.

Original Owner

Nagoya University Library

Rights

CC BY-SA

Metadata Rights

CC0

IIIF manifest URI

https://da.adm.thers.ac.jp/iiif/1/classic_books/N002-20230901-03209/manifest.json